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TRIPGRUNT
 
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Member Since: Mar. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 2 reviews
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Cheese Ravioli with Fresh Tomato and Artichoke Sauce
recipe didnt say to drain artichokes so just in case, i drained most of it. i probably shouldve drained it all, marinade kind of strong. also used canned tomatoes instead of fresh chopped. fresh chopped wouldve been better. otherwise pretty good. hard to find just plain cheese ravioli though. only found 4cheese.

0 users found this review helpful
Reviewed On: Sep. 10, 2005
Iced Tea III
most tea directions state 1 bag for every 8oz of water. this recipe is several bags short (10) for a gallon of water. basically this is a tea-flavored LEMONADE. also, with only 1/2 cup of sugar for a whole gallon, that is barely enough sugar to even taste except the rest of the sweetness must come from the sugar in the lemonage concentrate, but the recipe doesnt state that.

4 users found this review helpful
Reviewed On: Jul. 30, 2005
 
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