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ARCHLILAC
 
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Member Since: Mar. 2003
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Recipe Reviews 1 review
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Blueberry Streusel Coffee Cake
I have made this several times now and my family just loves it. I took the advise of others and used 2 teaspoons, and rolled the frozen blueberries if a bit of flour. My daughter loves it so much she wants me to make it for her 7th birthday, insted of cake!Thanks so much for sharing it.

1 user found this review helpful
Reviewed On: May 8, 2009
 
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