This was great for our 4th of July BBQ! I used lowfat italian dressing and lowfat mayo. I added about 1/3 cup diced celery, and used only 1/2 cup of mayo. I also increased the lemon juice to 2 tsp. and added some salt. I would definitely make this again.

Reviewed On: Jul. 4, 2009

Delicious! I ran out of mayo and couldn't make my usual mayo-based honey mustard dressing the other night. I hopped online and found this non-mayo dressing and absolutely loved it! This will be my regular dressing recipe from now on!

Reviewed On: May 11, 2009

Excellent recipe! This was my first time attempting prime rib at home. It came out perfectly. I had a 4.75lb standing rib roast, so I halved the recipe. I followed some of the other suggestions and did the first 20 minutes at 450 degrees (and still had a little smoke) and then turned the oven down to 325, inserted the probe for my digital thermometer, and set it for 140 (rare) so it would reach medium rare after resting. It took about 40 minutes to get to 140. I threw some baking potatoes into the oven with the roast and roasted some thin asparagus in the oven while the roast rested. With some creamy horseradish, this was an amzaing Christmas meal!

Reviewed On: Dec. 27, 2008