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Classic Macaroni Salad
This was a great recipe. I didn't want it super sweet, so I used only 1/3 cup of sugar to start, and thought that was enough. I added the grated carrot, and omitted the pimento. I used1/2 green pepper and 1/2 red pepper as that's what I had on hand. It was a hit at my Labor Day BBQ. Will definitely make again!
1 user found this review helpful
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Reviewed On:
Sep. 6, 2011
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