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NDIAS
 
Member Since: Mar. 2003
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Recipe Reviews 2 reviews
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Cinnamon Chicken
After reading the reviews and from my previous experience having chicken come out dry, I opted to cook the chicken in the oven per the recipe instructions for the first 10 minutes, and then I added Vegetable Stock to the pan. This kept it moist and also kept the recipe low fat.

0 users found this review helpful
Reviewed On: Apr. 30, 2008
Campbell's(R) Healthy Request(R) Skillet Herb Roasted Chicken
The recipe works a bit better if you remove the chicken while it's still pink and continue heating it in an approx 350 degree oven while you are heating up the sauce.

1 user found this review helpful
Reviewed On: Feb. 12, 2008
 
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