Added a small minced onion and a clove of garlic to sauce. Served with egg noodles as suggested; excellent!

Reviewed On: Aug. 27, 2004

This recipe turned out almost exactly like the Alfredo at my favourite restuarant, the only difference in taste was that this recipe was MUCH cheesier. Next time I will halve the cheese as it was a bit too rich, and will only use a tbsp of butter. The flavour very full and the texture was like velvet. This was a VERY rich dish and will use it again for a special dinner but not on the regular menu. This only took 15 minutes to prepare so it is a very rewarding dish. Served with grilled chicken sliced on top, Sour Cream and Chive Rolls (on this site) and a leafy green salad on the side. Thanks for the excellent recipe.

Reviewed On: Feb. 15, 2004

These rolls had excellent flavour and were gone in a day. My chives are not up yet so I used green onions, and they were a bit strong. I halved the recipe and I only got a dozen not the 25 stated, but this was not an issue as I was only making them for two of us. I loved that there was no kneading required. Thanks for the recipe.

Reviewed On: Feb. 15, 2004