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Irish Chicken and Dumplings
THIS IS THE FIRST CHICKEN AND DUMPLINGS THAT I MADE THAT TURNED OUT AND IT WAS YUMMY. USED FROZEN BISCUITS THAT THAWED DURING THE COOKING PROCESS AND CUT THEM HALFWAY HORIZONTALLY THEN CUT THAT INTO FOUR EQUAL PIE PIECES. USED CHICKEN BROTH INSTEAD OF WATER OMITTING THE SALT. DIDN'T COOK AS LONG AS SUGGESTED. INITIALLY COOKED FOR 1 HOUR AND COOKED POTATOS AND CARROTS FOR 20 MINUTES.
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Reviewed On:
Mar. 20, 2008
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