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MMS326
 
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Member Since: Mar. 2003
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Recipe Reviews 38 reviews
My Favorite Mexican Rice
This was good but WAAAAAY too salty. I would definitely suggest cutting it down to 1/2 t of salt to start with. You can always add more but it's hard to take it out :). Otherwise though, I really liked it. It cooked up faster than 25 minutes for me, so FYI...stir frequently so it doesn't burn and you can keep an eye on it.

3 users found this review helpful
Reviewed On: Jan. 8, 2012
Baked Pumpkin Bread
I made this as written and it was fine. I followed some other reviewers' suggestions to add more pumpkin and it was better. I used a 15 ounce can of pumpkin instead of one cup. Delicious!

3 users found this review helpful
Reviewed On: Nov. 13, 2011
Chili Seasoning Mix II
This seasoning mix is 5 stars w/o the flour, I've tried it both ways.

3 users found this review helpful
Reviewed On: Oct. 19, 2011
 
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