I followed another reviewer's suggestion and subbed applesauce for oil; brown sugar for white and used whole wheat flour for the all purpose flour (did not do the half & half as others did). I also used 2 cups of frozen blueberries as others suggested but found that to be WAY too many. Will try 1 cup next time. With changes, this is a good recipe if you want something healthy for your kids - which I did. I am also going to try to sub ½ of the milk for maple syrup and leave out the blueberries to try to make maple/brown sugar oatmeal muffins. Hopefully that will work since too many blueberries do bad things to my 2 year old's diapers :).

Reviewed On: Jun. 16, 2009

This was pretty good. However, I highly recommend cutting this in half and baking in a 9x13 pan. I made the entire thing and it took so long to bake that the outside pieces were far dryer than the inside pieces. Will make again though, but just half instead.

Reviewed On: Nov. 20, 2008

This one was a big hit with my family!

Reviewed On: Nov. 9, 2008