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Glazed Lemon Bread
This is a great bread, good texture, not too oily and not too sweet. We had some fresh lemons friend gave us from the trees on her farm and I didn't know with them so I looked for a bread recipe; I'm glad I found this one.
I didn't want to make a glaze so, to give it more lemon flavor, I used 1/4 C of lemon juice and reduced the milk to 1/2 C. To compensate, I reduced the baking powder to 1 1/2tsp and added 1/2 tsp soda. So delicious -- this is a keeper.
2 users found this review helpful
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Reviewed On:
Oct. 3, 2008
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