If you're looking for a great bran muffin that tastes as good as the ones in Starbucks, look no further. This one is moist, not too dense and not too oily. Just please, PLEASE follow this recipe as it's written; if you want to substitute applesauce for the fat, then go look for a dry, tough muffin recipe. This one is great as it is and is already low in fat (appx 2 tsp per muffin). Try adding some sunflower seeds or chopped pecans for a little bit of a crunch.

Reviewed On: Jun. 14, 2009

This is a great bread, good texture, not too oily and not too sweet. We had some fresh lemons friend gave us from the trees on her farm and I didn't know with them so I looked for a bread recipe; I'm glad I found this one. I didn't want to make a glaze so, to give it more lemon flavor, I used 1/4 C of lemon juice and reduced the milk to 1/2 C. To compensate, I reduced the baking powder to 1 1/2tsp and added 1/2 tsp soda. So delicious -- this is a keeper.

Reviewed On: Oct. 3, 2008

These scones were delicious! Our guests ate them all right away; I made another batch two days later and those disappeared immediately also. This recipe is a hit! Oh, one change: I didn't have orange juice so I used milk instead, they still came out wonderful.

Reviewed On: Sep. 29, 2008