This was pretty good. I wanted more of a marinade, so I added some chicken broth I had on hand and added one more pepper and a spoonful more of adobo sauce. Marinated for 6/7 hours, great flavor, not too spicy.

Reviewed On: May 22, 2008

Great way to cook steaks when the grill is under snow! Our steaks were very, very thick, so they needed about 8 minutes per side (for medium rare). Bacon even got a little crispy. Thanks.

Reviewed On: Mar. 20, 2008

This will be on the menu a lot, a great light dinner. I did make a few changes; I used half the pasta (just 2 for dinner), fresh garlic (3 cloves), and only 2 TBSP of butter (and the red pepper flakes to taste - ie. definitely less then 1 1/2 TBSP!). We loved it made like this, but the sauce wasn't necessarily saucy, I don't know what it would have been like if I had used the recipes pasta amount. I did add about 1/4 cup of reserved pasta water when adding the crab tomato mixture to the pasta. Sprinkled a bit of parm cheese over the top. Delicious.

Reviewed On: Mar. 18, 2008