|
Brownie Biscotti
Very good, very easy, too. It didn't crumble when I cut it (be sure you cut it slowly) and worked beautifully. I used 1C all purpose flour and 3/4C whole wheat.
My only complaint is that the recipe has you make two 9" long logs then cut them into 1" slices. This gives you 18 biscotti, not 30 like the recipe says it makes, making the nutritional information and yield misleading.
3 users found this review helpful
|
Reviewed On:
Aug. 15, 2011
|