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Bill's Sausage Gravy
Very good! I did add the butter since I used turkey sausage (doesn't render a lot of fat) and 2% milk. If you skip the step of browning the flour in the fat, by adding the milk and flour together as another reviewer suggested, it tends to taste a bit "doughy". Still good, but much better when followed as written.
1 user found this review helpful
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Reviewed On:
Mar. 1, 2009
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