My zuk and tomatoes from the garden are crazy so with that said I am constantly trying new things to use them up. This was perfect, with a few changes. 1st I didnt read through the whole recipe, like you should, before I started and when I saw 1hr cook time I decided to let it sit in the fridge and make the next night since I was short on time. I used ground Italian Turkey and mixed that with the zuk and tomatoes it was watery but was not the next night. Added some different seasonings per taste and then the next night through in a bag of Birdsey frozen brown rice put some mozarella in then on top with parmeson and more mozarella and a bit of cheddar. I cannot stand processed cheese! I did not measure but didnt use alot. It was pefect loved! Hubby thought a bit bland so added some salt, my 4yr old ate but protested (he does with everything) my 6 year old liked. Definately a keeper and next time might experiment a bit more with some seasonings.

Reviewed On: Aug. 11, 2009

We just had these for dinner and I must say pretty good! I did a little differently. Same ingrediants but let marinate in the mix for awhile. The butter, however, did cool so became kind of like a paste when cooked. I rubbed the mix all over then barbequed. With the reamining "Paste" I microwaved until melted again and brushed on as cooking. By the way if you microwave mixture for 2 minutes you will burn the butter or it will splat all over the micro! Must be a typo. Very nice flavor which the kids even really liked so a keeper!

Reviewed On: Sep. 15, 2008

I lost my grandmas recipe for these and was heartbroken as I make every year! This is it!!! The only thing I do different is roll warm right out of the oven it kinda puts a sugary coating on them. Then I let cool and roll again and sometimes a 3rd time. They look so pretty and even though every time I eat one I feel like a dog with peanut butter in the roof of my mouth they are the best!!

Reviewed On: Dec. 11, 2007