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TBOGGS
 
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Member Since: Mar. 2003
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Recipe Reviews 4 reviews
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Creamy Au Gratin Potatoes
Needs more of the cheese sauce and seasoning. Will try again by doubling sauce and salt. Update: Five starts with double sauce. With each layer of potatoes, salt and pepper liberally and ladel cheese sauce over. This creates the well seasoned and bubbly cheese sauce you are used to from restaurants like Ruths Chris.

0 users found this review helpful
Reviewed On: Oct. 12, 2010
Jo's Rosemary Bread
Great taste and texture. Sometimes I add 1/4 tsp of garlic powder for something a little different but it is really perfect as is.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Butterscotch Oatmeal
Great recipe, Kiana5. Like the other reviewers, I cut down on the brown sugar (to 1/4 cup). The second time I made this I tried it without the egg and butter - just to try for a lower calorie version - and it was still great oatmeal!

0 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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