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PMCMAHAN

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Member Since: Mar. 2003

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Recipe Box 1 recipe

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Buttermilk Honey Wheat Bread
By: Tom Denney
Kitchen Approved

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Recipe Reviews 10 reviews

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High Altitude Meringue for Pie

My sister in CA sent me some lemons off the tree our Dad planted. They make the most fabulous lemon pie. But I never could manage meringue. I live in WY at 7200 ft. This recipe provided the crowning glory to a pie full of flavor and memories. The meringue was huge, fluffy, flavorful with no cracking or weeping. Thanks!

3 users found this review helpful

Reviewed On: May 8, 2010

Lemon Meringue Pie III

I have never made an easier, more delicious lemon pie in all my baking years! I only had yolks left over from a white cake, so did not make the topping. But it was devine with whipped cream. This will be the only lemon pie recipe in my recipe box.

1 user found this review helpful

Reviewed On: Nov. 4, 2009

Focaccia Bread

I have been making this bread for 5 years now. What I now do is make it in the morning and let it rise all day in the fridge. Then I punch it down, make a pizza with 1/2 and let the other 1/2 rise in the fridge for bread with dinner the next night. This makes a great pizza dough and you don't have to add a lot of spice to your sauce cause its in the bread.

2 users found this review helpful

Reviewed On: Apr. 27, 2009

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