This was just ok and very tomato-y even with the tomato juice being omitted. I agree that everyone has different expectations but I've made a few types of chili and this was probably our least favorite.

Reviewed On: Nov. 1, 2006

This was really good following the recommendations here. I baked the halved pie pumpkins at 400 degrees for about 40 minutes and the outside peeled right off. Then I took the pumpkin and used a hand mixer to make it into baby food consistency. I did double the spices which was perfect and poured into two regular crusts rather than 1 deep dish. My husband is a huge fan of pumpkin pie and he loved this very much. A huge hit!

Reviewed On: Nov. 1, 2006

If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of cream of chicken soup and added some chicken broth at the beginning - just enough to make it all moist. I also checked it at least once an hour to make sure it was still moist. Very, very good.

Reviewed On: Nov. 1, 2006