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Creamy Pumpkin Pie
This was really good following the recommendations here. I baked the halved pie pumpkins at 400 degrees for about 40 minutes and the outside peeled right off. Then I took the pumpkin and used a hand mixer to make it into baby food consistency. I did double the spices which was perfect and poured into two regular crusts rather than 1 deep dish. My husband is a huge fan of pumpkin pie and he loved this very much. A huge hit!
2 users found this review helpful
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Reviewed On:
Nov. 1, 2006
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