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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Jan. 16, 2009
My family loves this soup. However, I found I needed to double the bacon grease and flour to give it a thicker consistency. As written, the soup was rather thin. The flavors are great, especially with cheddar cheese! We had ours in hollowed-out small loaves of onion sourdough bread. Good!
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