|
Tiramisu Bowl
This was very good except the coffee flavor wasn't very strong, even using strongly brewed. I'm probably going to try double strength coffee next time and also make it with Cook & Serve pudding instead of instant to give it more of a custard-y taste & texture like you'd get in a restaurant.
8 users found this review helpful
|
Reviewed On:
Nov. 26, 2007
|