Excellent. I used chili sauce instead of tomato sauce and red chili powder instead of cayenne (just what I had on hand). I also used 3 HUGE cloves of garlic as suggested by someone else. I defrosted the shrimp the day before and marinated them overnight. We also,brushed the marinade on them while grilling. My 11yo couldn't get enough of them.

Reviewed On: Jun. 26, 2011

Very good. Definitely use a dry rub instead of BBQ for marinating overnight. I didn't need to spray the foil. I used the restaurant method of wrapping tightly in saran wrap, then in foil. It can be baked at this low temperature in the plastic wrap as long as it's in foil. The plastic will not melt or leech. If you've ever eaten ribs at a restaurant, they are steamed in plastic wrap. Let them rest and cool for a good 20-30 minutes, then coat with bbq and either grill or broil it on. Very, very good and foolproof.

Reviewed On: Feb. 1, 2011

One of the best cheesecakes I’ve ever made. I am not a fan of white chocolate, but that ingredient seemed to help the texture more than the flavor the cake. It’s very creamy and not too sweet. I compiled a list of the tips I followed: -I used 6T of heated seedless jam (not jelly, not preserves) -22 Oreos (regular – not double-stuff) with ½ stick butter made a great crust. -I lined the pan with waxed paper, wrapped the whole pan in foil (for water-proofing) and placed the pan on a cookie sheet filled with 1/2" water. -After 55 minutes of baking, I turned off the oven, opened the door and let it cool completely in the oven. -I made it the day before so it could thoroughly chill. -I cut it with fishing line, then used a thin knife to slice the cookie crust.

Reviewed On: Feb. 1, 2011