I didn't have the beef broth so I just used water and my ribs had the bone in. I didn't even need 2 forks to shred, it was so tender it fell apart! Followed the rest of the recipe and all I can say is, I thought my way of doing this was good...but your version has replaced mine in the recipe box! Thank you for sharing!

Always looking for something new to make cause the simpler it is the better my husband likes it. We both enjoyed this meal, I had a package of beef ribs in the freezer I used for the meat. I almost forget the cream cheese and because it wasn't thick at that point, I added about a tablespoon of cornstarch to thicken the gravy, then I remembered the cream chesse. I like mushrooms, he doesn't so I sauteed them and put them on my portion only. Both of us were happy! I'll be adding this to my recipes. Thank you for sharing!

This was like a cake version of pumpkin pie and I loved it! As someone else suggested, I used 15 oz. can of pumpkin instead of 1 cup. I added: 1 tsp. pumpkin pie spice, 1 tsp. nutmeg and 1/2 tsp. cloves and I baked in a bundt pan for 45 minutes. I would suggest making it a day ahead cause it's much tastier after it sits a while and although I tried a caramel glaze that I failed, this morning I'm having it with Cool Whip and that is all you need on this cake along with a cup of coffee. I'm making it again for Thanksgiving, putting it in my recipe gift books and THANK YOU FOR SHARING!

Thank you Laura for giving me the sugar cookie cut out recipe I have been searching for! After leaving the dough in the fridge overnight, it was hard. Left it out a while and worked with it and it was just fine. These are not to sweet and don't have that flour taste so many cookies do. Used another reviewer's suggestion and used JBS BOX's recipe on here for sugar cookie icing. I have Halloween cookies that are bakery quality and everyone who tasted them said the same thing. If you want a crisper cookie, cut them thinner. Once they start browning around the edges, they are done. BUT, even my overbaked ones tasted good. I used parchment paper to bake them on. Didn't change the recipe at all. I can't wait to make Christmas cookies in all different shapes this year with this recipe!

Used this icing to decorate Halloween cookies with my 4 and 8 year old great nieces and it is the best I've tried! I used orange extract for pumpkins, almond for bats and vanilla for ghosts and all were tasty. Put this icing with the Cut Out Cookies In a Flower Pot recipe on this web site and you have a perfect "bakery quality" cookie. I'm anxious to make Christmas cookies with this recipe and decorate gingerbread boys! Thank you for sharing!

Thank you for sharing this recipe! I put too much milk so I added some instant potatoes to thicken, a bit of garlic powder and my husband requested some bacon bits to put on top. I didn't have any dill, but if I missed anything, I sure didn't taste it! First cold day after Summer and yummy hot soup for dinner. I'll make this again and pass it along as well!

First time making this and took to Thanksgiving gathering. It was a HUGE HIT! As others suggested, I used cinnabon frosting & baked in bundt pan. The aroma is incredible as it bakes. Make it & have a cup of coffee ready when it comes out of the oven. Thank you!

I have tried to make cheesy potato soup before and failed. This one was IT! I used the dried potato flakes instead of flour, salted butter, sharp cheddar cheese and some Velveeta cheese instead of the slices and I used dried parsley instead of fresh. Four adults and many comments later, I had one large serving left! I'm passing it on. Thank you for a winter-ready recipe!

These were very easy and simply delicious. I swirled the cream cheese mixture in with a fork like I was finger painting. Everyone loved them. Definitely a keeper!

I took previous advice & put these on skewers; also, put them on my cookie cooling rack over a foil lined cookie sheet to bake and turned them several times. Clean up was a breeze! I also wrapped half a piece of bacon around each instead of a third, my error. Just more bacon flavor per yum! My husband thought the brown sugar was a bit too sweet. I thought they were fine, but think I may try brushing on a honey/bourbon mixture or thick barbeque sauce for variation. They stay together really well and mine had no toothpicks to hold them together after they were done.

I fixed these for my son to take to a football bowl party and my son's opinion was "they were awesome!" I liked them, but for hubby and I, they were still too hot and I barely put any of the hot pepper sauce in. For the record, that's just us, we don't like any food that is hot and spicy.

If there was a 10 star rating, I would gladly give it! My ribs never turn out and these fell right off the bone-only a fork required. My husband said he would pay for ribs like this. I've shared this recipe with everyone. It will be included in my personal cookbook. Thank you so much for sharing this recipe! YUM! YUM!

These cookies look good and I had no problem getting them out of the pan. I will use a regular peanut butter cookie recipe next time I make them because we enjoy more of a peanut butter flavor and it just wasn't there.

Pretzels..who would of thought. This is just plain yummy! Being a gal from the South, I like my food rich and fattening...no fat free and sugar free for me. I might get hit by a car tomorrow, so I'm enjoying good stuff like this today! Thank you for sharing your recipe!

I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen bread loaves. Both worked fine. I add garlic powder to the egg mixture and coat heavy on the inside and lightly on the outside. Whatever you like on your pizza, throw it in there! I like to use deli sliced pepperoni, mushrooms, green olives, mild peppers and mozarella sliced or shredded. We dip it in pizza sauce or ranch dressing. Great "game day" meal. Passed the picky husband test and you can't beat that! Thank you for sharing your recipe!

My husband and I like this when we're running late for dinner. We use the Velveeta shells or elbow macaroni. It's always been a hit with the wee ones as well. Quick, easy and filling! Thank you for sharing!

I made this for my husband who doesn't like his food too rich and he loved it! Chocolate lovers will enjoy every morsel! I drizzled "Satiny Chocolate Glaze" recipe from another user and it worked perfectly! Thank you for sharing!

This is easy and yummy. I fixed it up in the microwave as another had suggested and used it on the recipe for "Double Chocolate Brownie Cake." I'm sure I'll be using it again for another treat. Thanks for sharing!

This is unique and taste wonderful. Thank you for sharing!

I cut this recipe in half. At first my cookies were gooey, so I put them in the fridge and they were still gooey. I left them out overnight and this morning they were perfect! I think I may be using the wrong oatmeal, I'm sure it's something I'm not doing right. Anyway, I'm going to use this recipe until I get them right cause the taste I enjoyed as a child is still there! YUM! Thank you for sharing!