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Fresh Pumpkin Pie
I'm not a huge fan of pumpkin pie, I think because I really don't like the taste of cloves. And it seems like every PP filling in the world uses cloves. This one didn't. It's more work to start from just a pumpkin, but the taste is fantastic, and totally worth it! I also used more cinnamon, because I do like that, and it was great.
1 user found this review helpful
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Reviewed On:
Oct. 21, 2007
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