Little too sweet for my taste but was a great hit.

Reviewed On: Nov. 29, 2009

I am shocked at how easy this recipe is and how amazing the resulting crust taste. I used whole wheat pastry flour and coconut oil in place of the white flour and shortening. I also let the dough rest a while in the fridge. I used half of the dough to top a veggie pot pie and the other half to top a peach pie. It was so easy to roll out and handle! Great recipe. Definitly a keeper!

Reviewed On: Jun. 26, 2007

Love this soup. I have mad it multiple times and have gotten creative and no longer measure the ingredients. I use V8 instead of tomato juice and sometimes use red onion instead of white. It even tastes great using roasted red peppers instead of pimento.

Reviewed On: Jun. 10, 2007