We liked this dish. Like most other reviewers, we did modify it a little. Well, actually we modified significantly in that we used hot Italian sausage instead of sweet (we like spicy food). We also used angel hair pasta since that's what we had on hand. And we used one red and one green pepper to give the dish some color. We used a little extra garlic and added fresh basil from our herb garden. It went great with a Pinot Noir, crusty bread, and a garden salad. We both really liked that the dish was subtle and light, as opposed to a pasta in cream sauce or tomato-based sauce. We will probably make this again, but we'll likely try it with sweet Italian sausage as per the recipe.

Reviewed On: Aug. 21, 2009

This was awful. We followed the recipe exactly, but the sauce was horrible. Wasted a pound of chicken and an hour of our lives.

Reviewed On: Feb. 26, 2005