JAZMINELOAIZA Recipe Reviewed - Community

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Very tasty. My family loved it. I did double the sauce and used a Pillsburry double crust. The only issue I had is that it came out too salty. Next time I will double the sauce still, but not the salt.

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Cuban Ropa Vieja

Reviewed: May 6, 2009

WOW... this was EXCELLENT and so easy! I followed recipe, but added extra garlic and capers, and served with squeeze of lemon, over rice and side of black beans. Talk about DELICIOUS!

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Jibarito

Reviewed: Apr. 17, 2009

Ummm, pretty good but didn't love 'em. I skipped the cheese and added avocado. It tasted like it needed a little extra kick, maybe some more salt&garlic? I'll try them again, or maybe just stick to the steak with a side of tostones.

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Grandma Ople's Apple Pie

Reviewed: Apr. 14, 2009

WWWOOOOWWWW! This was the EASIEST and most DELICIOUS recipe I have ever tried. You can't really get it wrong, and its sooooo tasty. I followed the recipe to the T, and it turned out great. My hubby was so impressed, especially since I can't even get a box-cake right! Next time I'll use a pinch of cinnamon (because my husband likes it) but other than that... perfection!

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Delicious Ham and Potato Soup

Reviewed: Mar. 9, 2009

Yummy and comforting! Made a HUGE pot (increased to 12 servings) for my hungry boys/husband. They ate it up! (and had some for lunch the next day too!) I had no celery, so omitted that and replaced with carrot. We don't eat pork, so I used turkey ham instead, and turned out great! Will certainly make this again. Serve with a little sour cream and shredded cheddar for extra fun! (and calories ;-) )

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