Wow! Made this for brunch on Sunday. Followed the recipe exactly. Everyone loved it. Kind of a cross between strata & bread pudding. Served it with maple syrup & sausage links. Might try crumbling the sausage after browning & adding to the strata next time. Thanks for a great recipe. Will definately make again.

Reviewed On: Sep. 22, 2009

I followed this receipe exactly. I thought it was good, not great. My husband asked for the jar of tartar sauce. Need I say more.

Reviewed On: Mar. 1, 2008