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MKRHON
 
Member Since: Mar. 2003
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Recipe Reviews 4 reviews
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Almond Buttercrunch Candy I
I was so disappointed that the toffee burned as soon as it reached 300degrees. The consistency was perfect but it had a burnt aftertaste. I would attempt this recipe again but I would pull it off the heat before it reaches 300. I am open to any suggestions.

3 users found this review helpful
Reviewed On: Jan. 3, 2006
Chocolate Trifle
I brought this to a party and everyone loved it!! I added heath bar candy bits between the pudding and cool whip for a crunch. Yum!!

0 users found this review helpful
Reviewed On: Jun. 12, 2005
Salisbury Steak
My husband loved this. I added double the soup for extra gravy as did the others and half of the ketchup. I will make this from time to time.

0 users found this review helpful
Reviewed On: Mar. 15, 2005
 
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