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Blueberry Cream Muffins
These muffins are fantastic. I substituted buttermilk for the sour cream and 3 heaping cups of blueberries, I also used 1 pkg of vanilla sugar instead of the vanilla extract. They turned out wonderfully and are just flying off the plate. I will definately be making these again soon!
1 user found this review helpful
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Reviewed On:
May 12, 2003
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