Mmmm.. having grown up in a small Maine island fishing I know this is the one! This is the way my family has always made it. Luxuriously rich and delicious! For ultimate flavor I heat it through when making it, then refrigerate overnight and reheat gently the next day. Lobstah stew doesnt get any bettah!

Reviewed On: Apr. 9, 2008

This punch is fantastic! I made it for a large party and all loved it ages 3-100! (It was a 100th birthday party!) We went thru 6 batches! This is light refershing punch is definately a keeper!! I didn't change a thing. After ther party people were hovered around the empty bowl eating the cucumbers exclaiming how delicious they were after soaking in the punch.

Reviewed On: May 30, 2007

Wow- this is fantastic! I used London Broil and marinated in a large ziploc bag instead of foil. After grilling I sliced the meat on the diagonal as typical for LB, but really didn't need to. Nice and tender, and oh so tasty! Will definately make this again and again!

Reviewed On: Jul. 31, 2006