Now that I know where I went wrong before I tried this again and with stellar results. I only used 1/3 cup of low sodium soy sauce. I had no parsley nor cilantro so I used herbs de provence. Fantastic! Everyone kept picking at it all night and packed it a la pulled pork sandwiches for lunch today. This was a great recipe. Just needed a little tweak to suit our tastes. Thanks!

Reviewed On: Mar. 5, 2007

I thought this was an okay recipe - maybe because I actually like salty food. If you don't, then I suggest that you cut down on the amount of soy sauce you use. I used La Choy lite soy sauce and still it was a bit too salty - even for my tastes. My ribs did come out very tender, but they did not have enough flavor for me to try this again.

Reviewed On: Aug. 1, 2005

I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. I took the suggestion of adding a variety of seafood. Easy, guilt-free and delicious. Doesn't get much better than that!

Reviewed On: Jan. 3, 2005