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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Monster Cookies II

Reviewed: Mar. 4, 2010
These are probably the best monster cookies I've ever had. Definitely take them out just before they done so when they cool you have a nice chewy texture. I also cut the sugar in half (personal preference) and find them plenty sweet.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Green Salad with Cranberry Vinaigrette

Reviewed: Mar. 11, 2009
*only made the dressing* Used frozen cranberries (thawed) and it was good but VERY tart; I added some Splenda to it to cut the bite. Great flavor and pretty color; I will try it with different fruits and maybe Craisins next time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mango Cream Cheese Pizza

Reviewed: Oct. 26, 2005
Suggestion-use croissant dough for the crust (lay flat and connect the triangles). Gives a nice buttery flavor and flaky texture.
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19 users found this review helpful

 
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