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SHORTY425302
 
Living In: Bozeman, Montana, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Green Salad with Cranberry Vinaigrette
*only made the dressing* Used frozen cranberries (thawed) and it was good but VERY tart; I added some Splenda to it to cut the bite. Great flavor and pretty color; I will try it with different fruits and maybe Craisins next time.

0 users found this review helpful
Reviewed On: Mar. 11, 2009
Mango Cream Cheese Pizza
Suggestion-use croissant dough for the crust (lay flat and connect the triangles). Gives a nice buttery flavor and flaky texture.

15 users found this review helpful
Reviewed On: Oct. 26, 2005
 
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