Posted: Dec. 17, 2009
Nice color, brushed with butter out of the oven. Texture is moist and fluffy.
The only Choc. Chip Cookie recipe I use now.
The name says it all. Used walnut sized dough balls and baked exactly 15 min. Very chewy.
Posted: Dec. 14, 2009
Posted: Dec. 9, 2009
Used chopped Walnuts on top and 1 teaspoon of minced candied ginger for extra flavor (cuz' it's the ...
Posted: Oct. 12, 2009
I doubled the recipe and made braids instead of rolls. I bake at 375 for 25-30 min. I also subsitut...
Posted: Aug. 26, 2009
These are super-tender and easy to make. No need to brush these rolls with egg or they brown too qu...
I used 50/50 bread flour and Oat flour, added about 1/4 cups of quick oats to the dough and sprinkle...
Posted: May 22, 2009
Needed 5 eggs and some milk to make more tender and moist.
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