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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Red Beans and Rice

Reviewed: dec. 31, 2008
GREAT! I have always used zatarains but never will again after trying this recipe. So easy and good! Used rotel instead of diced tomatoes and added another can of kidney beans and some hot sauce. I like them hot!!!! Thanks for the recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
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Easy and Delicious Chicken

Reviewed: aug. 27, 2008
This recipe to me was just OK. Sorry. Probably won't make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Really Creamy Fettuccine Alfredo

Reviewed: aug. 21, 2008
This was pretty good. I didn't have fettuccine so I substituted penne. Also added some broccoli to the pasta while it was boiling.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Italian Style Pork Chops

Reviewed: aug. 21, 2008
Pretty good. The good thing about this recipe is that I usually have all of the ingredients on hand. I cooked 4 small pork chops and used 1/2 of the other ingredients. I could have used 1/4 and still had plenty. Hubby really liked it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: aug. 13, 2008
Yummy! They tasted just like I had ordered them at a Thai restaurant! I made the rolls exactly as the recipe read. Could not find mirin so I had to find a substitute online. The sauce was pretty good. We also had store bought peanut sauce which was very good on them. All I can say is you have to be very careful with the wraps or they will tear. You can do it though. This was a good starter before serving Sukhothai Pad Thai & Thai Chicken Curry with Pineapple from this site. TRY THIS RECIPE!!! AWESOME!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Sukhothai Pad Thai

Reviewed: aug. 13, 2008
Absolutely fabulous! We loved this recipe. Of course I could not find the tamarind pulp or the oriental radish. Subbed tamarind pulp with lime pulp and just left out the radish. Oh yeah, as others have said you have to soak the noodles in very hot water. Mine were still not completely soft after 25 or 30 minutes. So I turned the temp to medium like the recipe said and gradually added about 1 1/2 cups of water while stirring occasionally. Well it worked, the noodles soaked up the water and were perfect. I would just add a little water at a time. I am wondering if I could have added the sauce sooner and not used as much water because I had to let the sauce cook down a little. Anyway I was worried about all those peanuts too, but they were awesome! I think I could have actually added more! This recipe went well with Thai Chicken Curry with Pineapple & Fresh Spring Rolls with Thai Dipping Sauce from this site. TRY THIS RECIPE!!! AWESOME!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Thai Chicken Curry with Pineapple

Reviewed: aug. 13, 2008
Very good curry chicken!! Thanks so much for this recipe. Used chicken breasts because that is what I had on hand. I followed the recipe exactly & it was perfect. Served over brown rice. Next time I may leave the pineapple out just because I think it would be just as good without it. Also made Fresh Spring Rolls with Thai Dipping Sauce & Sukhothai Pad Thai from this website. They were good together although it was alot to prepare at once. TRY THIS RECIPE!!! AWESOME!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Szechwan Shrimp

Reviewed: aug. 8, 2008
OH MY GOODNESS, this was fabulous! Never thought I could make chinese food like PF Changs, but with this recipe it was possible! The flavor was perfect. Added steamed brocolli & carrots. Didn't have precooked shrimp so I cooked the shrimp in the oil and garlic before adding the sauce and vegetables. Served over brown rice. Whenever I have chinese I have to make the "chinese condiment" of spicy mustard, chile paste, & soy sauce for a little extra kick. Tripled the recipe which was way too much. Doubling would be PLENTY. TRY THIS RECIPE!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Dutch Potatoes

Reviewed: aug. 6, 2008
I loved this recipe! They looked so colorful too! I did not have fresh onions so I had to just add the butter and a tablespoon of onion powder instead. Also added probably 1/2 a teaspoon of garlic salt. Oh yeah, instead of using a mixer to mash the potatoes I used a hand masher so that they didn't get too smooth. TRY THESE POTATOES!!!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
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Spicy Filet Mignon

Reviewed: aug. 6, 2008
This was good, but I probably won't use it again unless I am out of my normal steak spice. Don't get me wrong it was good, just not great to me.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Garlic Cheese Chicken Rollups

Reviewed: jul. 29, 2008
Awesome flavor! I would not say it is a quick and easy recipe though. But for me anything that is coated takes longer. I didn't have the bread crumbs so I ended up using cheddar flip side crackers. The only garlic cheese spread that I could find was Alouette which is always yummy. I was actually looking for a cheddar garlic log (roll). Maybe I will try that next time. Anyway try it, it is awesome! Oh yeah, my cheese ran out too, but it was still great.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Ground Beef Curly Noodle

Reviewed: jul. 17, 2008
Pretty good considering the ingredients used. I did used two packages of ramon noodles (and both seasoning packets) as some others had done. Surprisingly tasty! When cooking, I thought it was just going to taste like ramon noodles, but the tomatoes really gave it a good flavor. Oh I did have to add a little water, maybe 1/3 of a can. Will make again if I need a FAST & EASY recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Simple Beef Stroganoff

Reviewed: jun. 4, 2008
Fast, easy and yummy! Try this keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Bacon Wrapped Shrimp

Reviewed: may 29, 2008
Oh my gosh, I will never order grilled shrimp from out again because these turned out awesome!!! They took much longer to cook then the recipe stated, but when the bacon was done the shrimp was done too. Oh yeah, make sure you watch them because the bacon grease will easily catch fire.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: may 29, 2008
Very good! I doubled the sauce as suggested except for the brown sugar(used 1.5 times). Cooked them just as the recipe stated. Served over brown rice with turnip greens. Also mixed up some hot sauce like PF Chang's using spicy mustard, shredded horseradish, soy sauce & chile paste. This was really good on the rice with the pork. Next time I will make broccoli & carrots instead of turnip greens. Awesome!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Chocolate Meringue Pie

Reviewed: may 27, 2008
Awesome! Just like grandma used to make. This is the first time I have made a homemade chocolate pie and it turned out great. Followed recipe exactly. YUMMYYYY!!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Yummy 4 Tummy

Baked French Fries I

Reviewed: apr. 24, 2008
My husband and I love this recipe!!! We have had made these fries five or six times since the beginning of the year. Great with burgers and a cold one. We just put all the ingredients in a zip lock and shake, shake, shake! Add a little extra oil if you have any trouble. We like to add a little seasoning salt. It is great just as written too. My favorite part is that it is good for the waist line unlike "fried fries".
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.

Soy Sauce Chicken and Rice

Reviewed: mar. 10, 2008
I hate giving low reviews, but this was not that great to me. My tastebuds just thought something tasted off. Sorry.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Smothered Filet Mignon

Reviewed: mar. 6, 2008
Very good! Would be good on any cut of steak. I made it just as the recipe was written. Only the time of cooking the steak was adjusted due to steak size and preference.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Chicken Pot Pie VI

Reviewed: feb. 28, 2008
This was a very good pot pie recipe. I have one that I love so it was hard to compare. Definately try it though, you will like it.
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0 users found this review helpful

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