I have made this recipe several times in my crockpot. Use the same ingredients for the marinade and instead of marinading, just pile them in the crockpot with the flank steak. They make wonderful teriyaki beef sandwiches! Just pull the meat apart after cooking. I make some challah dough (Bread Machine Challah I) in my bread machine and bake it into large buns to serve with it. This is a family favorite and has been served to company!

Fabulous! Have made this many times with no changes at all. Very easy family favorite!! Thanks!

I have made this many, many times now for all kinds of events. I get asked for the recipe all the time. It does seem to need some extra time to cook (especially if it is refrigerated overnight before baking, like I do). One easy way I have found to determine if it is done is to bake it in a glass pan. When the cresent roll dough is no longer sticking all over the base of the pan and forms air pockets in between, it's done. ENJOY! You will love this recipe.

Yum! Yum! Yum! I didn't even have to ask my husband first what he thought. He volunteered after the first bite how great the food was! (This hardly ever happens around here.) I followed the instructions exactly...except all I had was Progresso brand French Onion Soup (not concentrate). So, I put mostly onions and very little water into the meat, drained a little of the liquid for the sauce, and added some extra flour to make sure to compensate for the liquid. Totally wonderful. Thanks for submitting it. We will be making this again and again! Oh, and by the way, I cooked them in the pot, not the oven. I didn't have a bit of trouble with them falling apart. Just make sure they are not too thin. Enjoy!