The worst thing about this cake, is that it goes so fast. I make this cake every year but now I double it. The first time I made it, I was careful to use the exact fruits the recipe called for, but now I use the exact measurment for fruit, but use my favorite dried fruit. I really love this recipe!

Reviewed On: Nov. 17, 2003

We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.

Reviewed On: Jul. 3, 2003