How odd to read an identical version of the pie I have been making 'forever', passed down from my Mom. We are pie makers and eaters. Actually, pie making is so easy, I only used approximate measurements and they turn out perfect everytime. It's the love!! Just ask my brother and friends, who often request pie for breakfast!!

Reviewed On: Aug. 9, 2009

What a nice change for a salad. It is so easy to make!! It is very refreshing in the hot weather. I peeled the cucumbers (used 2) and diced them. Next time I will leave part of the peel. Years ago, a girlfriend taught me to strip the peel for more fiber and color. I used Grape tomatoes and left them whole, although I almost cut them in half. I did not measure the sour cream and mayo but used the same proportion. I used celery salt and pepper .... lots of both. I LOVE THE CRUNCHY AND MY HUSBAND LIKES ANYTHING CREAMY. He said he could eat this for dessert!! I had all of the ingredients on hand. Think of all of the other possibilities .... such as colorful bell peppers, blanched broccoli, etc. Thank you sooooo much!!

Reviewed On: Jul. 22, 2009

Wow! Great cake AND super easy! I used Duncan Hind's Swiss Chocolate (all I had on hand). I think using the original Kahlua is a must. As I told my girlfriend, I am not a chocoholic, but I may become one after eating this cake. Yum.

Reviewed On: Jul. 16, 2009