Great recipe! Doesn't taste all that different from regular french toast, but still good. I used grape nuts instead of cornflakes and thought it worked well.

Reviewed On: Oct. 23, 2003

I felt that the corn syrup in this recipe made it a little too... corn syrup-y. If I were to make it again I would use much less, if at all. The mixture of the peanut butter chips and semi-sweet chocolate was just right to satisfy a chocolate fix, and the cereal (I used rice crispies) gave it a great crunch. Overall, good recipe.

Reviewed On: Aug. 6, 2003

This recipe was very easy and can be easily varied to suit personal tastes. 1 minute in my microwave was not enough to melt anything, so I used two 1 minute bursts, stirring in between, and then chilled it in the fridge to expedite the cooling. I think it tastes best that way, otherwise it gets to melt-y. Tasty, but nothing special, it was also difficult to cut into nice squares, it mostly just broke into jagged pieces. My co-workers gobbled it up!

Reviewed On: Aug. 2, 2003