I used bottled lime juice and pressed the graham crumb crust only into the bottom of my pie dish to save time. Everyone loved it, I'd definitely make this again.

Reviewed On: Jun. 12, 2009

Exceptionally delicious and picture perfect. The only changes I made were to reserve a little of the syrup and brush it on the lattice-top (made it crisp) plus a sprinkle of cinnamon.

Reviewed On: Nov. 26, 2008

Made this the other day and invited a couple of friends over to enjoy it with me and my boyfriend. Used the exact ingredients specified in the recipe - achiote paste is easy to find in San Diego CA ;), marinated overnight, placed in a slow cooker on low the next morning then came home to a wonderful meal at the end of the workday! Everyone LOVED it and agreed that it tasted just like the dish served at Casa Guadalajara in Old Town. Served with Mexican rice, flour tortillas, mango salsa and lime slices. Will definitely make again

Reviewed On: Jul. 26, 2007