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Slow Cooker Beef Stew
I increased this recipe to 10 servings.Because the broth is thin I boiled 4 c tomato juice,added 1 c milk and 3 tbsp cornstarch,boiled again and then added to the stew. In the last hour of cooking I also added 2 c. of cooked barley.Once adjusted the recipe was excellent.
1 user found this review helpful
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Reviewed On:
Nov. 14, 2004
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