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Rob and Becky's Pimm's™ Lemonade

Reviewed: Aug. 9, 2009

I can't get Pimm's so I used Bombay gin and it was delicious and refreshing. I omitted the pineapple and poured the gin into glasses then poured the steeped lemonade over that. Lovely!

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I adapted this to make a cold pasta salad and it was very well received! I used leftover grilled chicken, lemon-garlic-oregano feta, and a little extra olive oil and lemon as a dressing to supplement the marinated artichoke liquid. Delicious on a hot evening!

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Cranberry Chicken

Reviewed: Mar. 6, 2008

Delicious! I used a half a cup of wine, the entire box of stuffing and 1/2 cup of butter. This recipe is a winner!

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Camembert Chicken

Reviewed: Feb. 11, 2008

Excellent and easy! Rather than make the sauce in a separate pan, I removed the chicken breasts from the frying pan, deglazed with a little wine, then continued with the sauce, adding more onion that called for. Delicious!

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Feb. 7, 2008

This was absolutely delicious. The only change I made was to use real maple syrup. I also used fresh squeezed orange juice. Fabulous, easy recipe! Thanks!

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Chai Tea Mix

Reviewed: Feb. 1, 2008

Very yummy! I cut back on the sugar because I could only find sweetened tea with lemon in Maine in February - and the lemon adds a nice zip! Who needs Panera when you have this mix in the pantry?? Thanks for sharing!

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Pepperoni Bread

Reviewed: Jan. 24, 2008

Delicious! I used home made pizza crust and every crumb was devoured! Thanks for a good recipe!

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Tossed Salad with Creamy Garlic Dressing

Reviewed: Jan. 24, 2008

Definitely a keeper but a little sweet! Next time I'll use 2 tablespoons and there will certainly be a next time!

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Slow Cooker Clam Chowder

Reviewed: Nov. 12, 2007

This was delicious and rivaled all of the chowders I've had in New England in the past 25 years! I did use 3 cans of clams and their juice; one can didn't seem like enough. The bacon cooked nicely, potatoes done through; I did set the lid askew for the last hour so it would reduce and thicken a bit. This recipe is a winner!

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French Apple Bread Pudding

Reviewed: Nov. 8, 2007

I put this into the slow cooker on med-low for about 4 hours and it was delicious! I used more apples so I don't think it would have fit into a 9 inch square pan. The kids devoured it and took the small amount of leftovers to school for their snack! Thanks for a great recipe!!

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