I didn't have any apple cider/vinegar left to make this so I subbed with tarragon vinegar. Oh my! This was the best salad ever! It was ready and waiting for the BBQ to start and when I went in in to pull it out of the fridge, half, no, more than half was gone! Seems the guests found it and began munching away! It is a little sweet so next time I will decrease the sugar a bit but other than that it's a keeper!

Reviewed On: Jun. 27, 2009

This is now a staple for Easter brunch. I make two - one I substitute the reduced fat sausage with a spicy sausage to add some sizzle for the more bold palates and one exactly as the recipe calls for everyone else - both are hits! HINT: Don't use a deep dish. As others have posted, the middle can be runny and edges burnt if it is too thick.

Reviewed On: May 31, 2009

This is so easy to make and yes, it tastes exactly like a jalapeno popper! I brought this to a housewarming and it was devoured first and then everyone was asking if I brought more to refill the bowl!

Reviewed On: May 31, 2009