This was fantastic! I have lived in Quebec all my life and have never tasted a Tarte au Sucre as tasty as this one! Great recipe, super easy and quick clean up! Thanks Suzanne! Merci!

Reviewed On: Jun. 26, 2003

It's all about the sauce! The sauce was fantastic! I suppose that if the chicken had simmered with the sauce for a while longer the spices from the sauce would have added to the chicken's flavor. It wasn't quite as tasty as the Butter Chicken that I eat at my favorite Indian restaurant, but with a little experimentation with the recipe...maybe, just maybe...... Good recipe and great tasting sauce.

Reviewed On: Jun. 23, 2003

This recipe is for people who have the time to spend in the kitchen. Although it was stated that the prep time would be 45 minutes, I spent an hour and a half with this recipe. It could be because I made twice the number of meatballs. The browning of the meats is very time consuming. I chose not to use the wine and substitued chicken stock instead. The flavor was OK, I think that I would only make this recipe when I'm in the mood to cook most of the afternoon.

Reviewed On: Jun. 19, 2003