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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 5, 2012

These are very good cookies. I will add more cloves next time to make them even more spicy. I made half a batch. I got 3 dozen 2" cookies by making a rounded teaspoon--not heaping and not a tablespoon.

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1 user found this review helpful

Cabbage and Noodles

Reviewed: Jan. 25, 2012

I love this.

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1 user found this review helpful

Oma's Rhubarb Cake

Reviewed: Jan. 25, 2012

I used frozen rhubarb. The bottom of the cake was too wet. It didn't become soggy even after a week. I just didn't like the texture. I may try it in the summer with fresh rhubarb.

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1 user found this review helpful

Dorm Room Cheesy Tuna and Noodles

Reviewed: Oct. 10, 2011

This was pretty good. It was a little thick for me. I added a little milk and scooped it up with potato chips.

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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 10, 2011

The most flavorful mushroom soup I've ever eaten.

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1 user found this review helpful

Green Lentils and Rice Assyrian Style

Reviewed: Oct. 10, 2011

Very mild flavor but tasty.

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1 user found this review helpful

Party Pinwheels

Reviewed: Oct. 10, 2011

These were tasty and easy. Next time I'll only use 3/4 package of ranch. It was a little intense. I used the fiesta ranch seasoning because I already had it.

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1 user found this review helpful

Smoky Chicken Spread

Reviewed: Oct. 4, 2011

This was very good. I added a couple of splashes of liquid smoke to bring that out even more. I finely ground each chopped item in the food processor because this was going to be a walking around type snack. This is about 48 calories for 2 tablespoons of spread.

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2 users found this review helpful

Walnut Thumbprints

Reviewed: Jul. 24, 2011

these cookies were very good. Next time, I will refrigerate the cookie mix while the first sheet is baking-not leave it setting on the counter like I did this time.

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4 users found this review helpful

Foolproof Rib Roast

Reviewed: Feb. 22, 2011

This was the first time I'd ever made a roast. It was difficult to leave the stove alone. It smelled wonderful. The roast was a little more rare than I liked, but it worked out. I sliced the meat then warmed it up a little and it was perfectly cooked.

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3 users found this review helpful

Antipasto Squares

Reviewed: Feb. 7, 2011

This was very good. It dissapeared quickly. I baked at 375. The bottom crust was soft not wet. Next time I'll layer all the cheeses together giving it more presence. Thank you for the recipe.

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9 users found this review helpful

Spiced Ham Steak

Reviewed: Feb. 2, 2011

This smelled wonderful. It tasted pretty good, too. Next time, I'll let it marinade even longer.

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14 users found this review helpful

Cheesy Zucchini Casserole

Reviewed: Feb. 2, 2011

This was too salty by itself. When I ate it with other foods it was great. Next time, I'll drain the chilies and not add additional salt. I ate the leftovers on a flour tortilla with meat and additional veggies. Yum!

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14 users found this review helpful

Rhubarb Meringue Dessert

Reviewed: Feb. 2, 2011

This is really good. I took it to a potluck an received great reviews. It's a little sweet and a little tart--perfect combination.

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6 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 24, 2010

This was very good. I added garlic powder and onion powder to the salt and pepper and really rubbed it in.

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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Oct. 14, 2010

The flavor was very good. I didn't like the idea of onion rings being bigger than the potatoes so I cut them in half moons. I didn't even have 1/2 cup cheddar. So, I added a can of cheddar cheese soup.

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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Oct. 7, 2010

These potatoes were tasty. After an hour, they still weren't all the way cooked. I raised the temp to 400 degrees for the next 15 minutes. They had little golden brown bits.

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1 user found this review helpful

Super Spicy Pea Salad

Reviewed: Oct. 6, 2010

I didn't have time to chill it. It was very yummy! I'll try the leftovers chilled.

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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Sep. 28, 2010

I made this without the rice so that I could pour it over rice and in a crockpot. It came out soupy. I should have adjusted the liquids. This was good. I'll follow the recipe next time to see if it turns out very good.

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2 users found this review helpful

Rhubarb Icebox Dessert

Reviewed: Sep. 28, 2010

Everyone that has tried this dessert really liked it. It is easy and serves many people (unless they get seconds and thirds). Thank you for an excellent and simple recipe.

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2 users found this review helpful

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