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Brie Cheese Appetizer
Let me stress that this is not the fault of the submitter of the recipe!!!
This was relatively easy to put together, even though I made homemade puff pastry since I didn't have any on hand.
This was tastey, just incredibly greasy, though. So much so that I couldn't eat more than a bite, then I felt ill the rest of the evening from the grease of the cheese. Having never had brie before, though, I wasn't sure what to expect. I'm not going to make this again (though, let me stress, it was tastey). I think I'll stick to my regular cheddar cheese ball w/ strawberry preserves. Thanks, though, for a good tasting recipe, even if it's not for me.
1 user found this review helpful
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Reviewed On:
Feb. 12, 2008
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