I`ve made this dish w/variations for years with success! Cubed pork steak is a better and cheaper option. I use fresh garlic and ginger when I have it. I leave vinegar and some times honey out. Carrots are also an option. (I hate cooked carrots!) Different color peppers add eye appeal.If you enjoy spice, add some. Add additional ingredients you enjoy. There is no excuse for no taste in this recipe! Add what you like, play w/it a bit, it is versatile!
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