I began cooking as a child. My Dad was a fabulous cook. He cooked in some of the best restaurants but in those days did not earn enough so turned to other things but I believe he always regretted it. I too cooked professionally and LOVED every minute of it! My favorite things to cook are things that make people happy.Especially something I create that they have never tasted before.Or a dish Mom or Grandma made that they have been longing for! Growing up Sunday dinner was always the best meal of the week. My Father cooked it and often family or friends were invited.I often think of the great food, laughter and spirited conversations fondly! I have amazed myself by cooking a first class gourmet dinner for 100 people by myself! I am afraid (AFRAID!)to experiment even with Yeast Breads! I am sure I will fail!