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CANCERFREE
 
Home Town: Windsor, Ontario, Canada
Member Since: Jun. 2003
Cooking Level: Expert
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Recipe Reviews 7 reviews
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Greek Lemon Chicken Soup
Another winner. I do use potato starch instead of cornstarch to thicken but it is great! I've made it a half dozen times since Spring and eveyone who has had it, loves it too

4 users found this review helpful
Reviewed On: Oct. 12, 2009
Scalloped Potatoes and Onions
These were delicious but I did add garlic salt, a few thinly sliced green onions and a tablespoon of dijon mustard to the sauce before I poured it over the potatoes. The sauce did taste very garlicy before I put it on the potatoes but the strong flavour did mellow by about 50% once it was baked.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
BAKER'S(R) ONE BOWL Coconut Macaroons
Although they were tasty, even after I added a fifth large egg white, I found them to be on the dry side when cooked.

0 users found this review helpful
Reviewed On: Aug. 6, 2009
 
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