This recipe is a keeper! My 13 y/o daughter helped me make it and she loved it! By reading the other reviews, I used less carrots, leftover grilled salmon from night before (instead of canned salmon) and about 3/4 cup of cheese. It turned out delish!! Thanks for this recipe!

Reviewed On: Aug. 18, 2009

Made this last night. Followed directions to the tee and it turned out great! Family/friends thought so too! I will definitely keep this recipe and use it again!!

Reviewed On: Jul. 6, 2009

TOTALLY LOVED IT (and so did my family & friends)!!! So easy to make! My household does not drink regular milk but used non-fat Lactaid milk in place of and also used a medley of berries (fresh chopped strawberries, blueberries & raspberries - over 2 cups of it) and it turned out great! I baked it about 45 minutes. This is totally a keeper!!! And just like the other reviewers indicated, it is like a cake like batter...Delish!!! Especially with vanilla ice cream!

Reviewed On: Jul. 6, 2009