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Strawberry Cake from Scratch
Great recipe, kinda sweet. I would cut back sugar by 2/3 cup since the gelatin has sugar already. Everything else is just perfect!
As for different flavors, I made this recipe again, without strawberries and using chocolate instant pudding mix (small) and adding melted unsweetened chocolate squares ( 4 - 2 ounce each) for the full recipe. This was delicious! Maybe you can try it with other pudding mixes too. Again, I suggest to cut down the sugar by 2/3 cup. The cake turned out moist and fluffy.
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Reviewed On:
Aug. 18, 2011
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