Great! Thanks for the recipe. We loved it. Hubby is taking a loaf and 1/2 to a dinner at work so will update after. I'm sure they will love it too!

Awesome! Hubby absolutely loved it and I will definetly make it again. I used 'canned' mushrooms, and swiss cheese slices instead of shredded,& half and half in place of 'cream'. I didn't feel those were huge changes in the original recipe, so decided to rate it. The happy husband was the best part. Although he usually likes whatever I fix, this dish was well recieved. Thanks for posting!! I look forward to cooking again in the future. Update:(next day) Hubby took leftovers for lunch today and called me to say "hang on to that recipe". Will try with other meats too.

This isn't typical Louisiana Jambalaya, but this recipe is awesome. I loved it! My husband said too much tomato, but he went back for seconds. I didn't have celery, but didn't really miss it. This is worth a try, and will fix it again.

Awesome! I followed recipe exactly and it was perfect. I put ice in the oven as suggested and did spray a bit of water too. This is the best French bread! Thanks for a great recipe.

Excellent crust. My 88 year old mother told me before she took a bite, how much she liked a flaky crust and how hard it was to achieve....well, she was amazed, and loved the pie! Thanks!

Good recipe! I had a similar recipe and couldn't find it. This one is almost exact,except you line your pan with 1/2 sauerkraut and place the "rolls" on top, and place remaining "kraut" on top of rolls, then cover with tomato sauce/soup and add bacon on top. I make this dish for family reunions,work parties etc, and am always asked for the recipe! And my family makes sure I am bringing this for gatherings!

This was awesome. Made exactly like the recipe is written. Will make again!! So much healthier than frying, and a way to add some veggies to the kids meals, and they love them!

I made this today and it was awesome! The only change I made was added a little more "spice", but would have been wonderful without it. Just personal preference. I did use diced tomatos,because didn't have stewed on hand. Will make this again, even if it's not "New Years".

OMG!! Awesome, was soooo good! Just finished dinner and couldn't wait to get on here and rate this recipe. Followed recipe, and did fry till crispy brown on both sides of the chop. These are so tender, I was amazed at how good they are. I did use Cream of Mushroom with Roasted Garlic, and that could make a difference on the flavor. I also made mashed potatos (added fresh garlic in the water to give it more flavor and it worked). I wish I could give it more stars. Will make this one again! Thanks!

I bought some Ravioli from Sam's,cheese and brocolli, and followed this recipe, except I only had green and orange peppers on hand, and increased the pepper flakes a bit, and added some half and half towards the end. It was awesome!! I wish I had cooked a bigger portion, even though there were only 2 of us. Will have this again! Thanks!

Well,so far it doesn't look too good. I'll update if this changes, but with 25 minutes left the bread has sunk, and I've never had that happen. Not sure what is going on, but will update, either way!

I took a chance too cause this sounded so good. It is really good. I didn't have the dill so left it out, and used the grated cheese from the cannister and will definetly use fresh and grate it myself next time. But very good bread, and really easy to do this. Can't wait for my family to devour it! Thanks!

4 stars is fair. These cookies were a nice change for me. I took a few to work and offered them to coworkers that I new would appreciate "sugar-free", and they seemed to like them enough to ask for the recipe. I used raisins instead of dates and added apples like previous reviews did, and can see how Walnuts would add another texture and flavor that would make them even better. I will probably make again,because I have so many diabetic relatives that would love them.

Pretty good recipe, glad I cut the sugar in 1/2,as suggested by other reviews. I didn't care for the orange part of this. Guess I'm not into sweet stir fry as much as I thought. I might try this without the orange juice and ginger and sub broth and crushed pepper, and increase soy sauce a bit.

Made this for book club this week. I had some bone in chicken breast so I boiled them the day before and deboned the chicken. I used the broth for my base added Rotel w/green chilis,black,pinto & chili beans (can of each) and a can of Ranch Style w/jalapenos. I seasoned with Taco seasoning we buy the large containers and I probably used about 3 tablespoons. I also added finely chopped onion and simmered for a couple of hours the first day then heated for 30 minutes or so the next day before serving. I also added a package of Ranch dressing mix the second day. I used mozzarella in stead of cheddar, and the ladies loved it! I usually use the sour cream and chips, but no time to pick them up and make it to the meeting on time. But it is better w/sour cream & chips. Will make this a lot in the future. I really think letting it refrigerate overnight made it more flavorful.

This is great! I fixed it without cabbage the first time and added celery,carrots,yellow,green & red bell peppers & brocolli. Also added a little cornstarch to thicken for a gravy for the rice I served it with. My family was impressed, will fix this again & again!

Good base recipe for me. I did add pepper flakes, and ginger as previous reviews recommended, and increased the amounts for more sauce. We loved the dish and plan on making again. I also added mushrooms,yellow,red,orange,green peppers and celery. Oh, and also added shrimp at the end, and they were awesome!! Thanks!

I followed the recipe as far as the ingredients, but used the "manual" instructions listed by another reviewer, since I don't have a bread machine. This bread is wonderful!! I look forward to making this again, and hopefully will have a new mixer by that time, that will help with the dough!

My first cinnamon rolls ever and I was pleased. They ate them so fast at work, it was amusing. I followed the recipe exactly and found an icing recipe on here with cream cheese,butter and powdered sugar & vanilla extract. Also, I refrigerated them overnight and didn't have time for them to get to "room temperature" so after 20 minutes or so on the counter I put them in the oven anyway. They were fine. Will make again, really easier that I had ever thought they would be.

I followed pretty much everything except I went with the gravy mix in place of the boullion cubes, and added water because of the previous reviews and it seemed to need it. It turned out awesome! I'm going to try it next time with portobellos in place of turkey for my daughter, can't wait to fix again. My husband absolutely loved it, and it was great the next day for lunch! Thanks!!