cook's profile


Daschie
 
Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Dessert
Hobbies: Gardening, Walking, Reading Books, Music, Genealogy, Wine Tasting
About this Cook
I am married, 4 kids, all grown, or at least in college. 3 dogs and 2 cats. Same job for 31+ years. Love traveling,and shopping,cooking etc.
My favorite things to cook
I love to make a good dessert!! Slow cooker stuff (for Church Sunday dinners), but also love traditional dishes that our grandmothers used to slave over (hope they taste close to the same!)
My favorite family cooking traditions
Christmas bread,Thanksgiving veggies, and the family reunion pot luck...cabagge rolls!
My cooking triumphs
Cakes for my office. I use the Cake Doctor and have learned to add to her recipes, and that has been so fun! And appreciated!!
My cooking tragedies
Too many to list, but,soggy brocolli is forever on my mind!! Won't even go there ever again!!
Recipe Reviews 34 reviews
Colleen's Slow Cooker Jambalaya
This isn't typical Louisiana Jambalaya, but this recipe is awesome. I loved it! My husband said too much tomato, but he went back for seconds. I didn't have celery, but didn't really miss it. This is worth a try, and will fix it again.

1 user found this review helpful
Reviewed On: Apr. 1, 2009
French Bread
Awesome! I followed recipe exactly and it was perfect. I put ice in the oven as suggested and did spray a bit of water too. This is the best French bread! Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Apr. 1, 2009
French Pastry Pie Crust
Excellent crust. My 88 year old mother told me before she took a bite, how much she liked a flaky crust and how hard it was to achieve....well, she was amazed, and loved the pie! Thanks!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
 
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