cook's profile


Daschie
 
Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Dessert
Hobbies: Gardening, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I am married, 4 kids, all grown, or at least in college. 3 dogs and 2 cats. Same job for 31+ years. Love traveling,and shopping,cooking etc.
My favorite things to cook
I love to make a good dessert!! Slow cooker stuff (for Church Sunday dinners), but also love traditional dishes that our grandmothers used to slave over (hope they taste close to the same!)
My favorite family cooking traditions
Christmas bread,Thanksgiving veggies, and the family reunion pot luck...cabagge rolls!
My cooking triumphs
Cakes for my office. I use the Cake Doctor and have learned to add to her recipes, and that has been so fun! And appreciated!!
My cooking tragedies
Too many to list, but,soggy brocolli is forever on my mind!! Won't even go there ever again!!
Recipe Reviews 35 reviews
Hearty Ham Pie
Awesome! Hubby absolutely loved it and I will definetly make it again. I used 'canned' mushrooms, and swiss cheese slices instead of shredded,& half and half in place of 'cream'. I didn't feel those were huge changes in the original recipe, so decided to rate it. The happy husband was the best part. Although he usually likes whatever I fix, this dish was well recieved. Thanks for posting!! I look forward to cooking again in the future. Update:(next day) Hubby took leftovers for lunch today and called me to say "hang on to that recipe". Will try with other meats too.

1 user found this review helpful
Reviewed On: Sep. 1, 2009
Colleen's Slow Cooker Jambalaya
This isn't typical Louisiana Jambalaya, but this recipe is awesome. I loved it! My husband said too much tomato, but he went back for seconds. I didn't have celery, but didn't really miss it. This is worth a try, and will fix it again.

1 user found this review helpful
Reviewed On: Mar. 31, 2009
French Bread
Awesome! I followed recipe exactly and it was perfect. I put ice in the oven as suggested and did spray a bit of water too. This is the best French bread! Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Mar. 31, 2009
 
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